About the role

What you'll do

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• Welcome guests with a friendly and welcoming demeanor, providing prompt and memorable service.
• Take food & beverage orders, answer questions, give recommendations, and serve orders to guests, while ensuring all guest needs are met.
• Skillfully prepare and serve a variety of espresso, coffee, non-alcoholic beverages, alcoholic beverages, and food items.
• Ensure consistent quality in drink and food preparation, following established recipes, procedures, and presentation standards.
• Follows health, safety, and sanitation guidelines for all products.
• Accurately process and fulfill guest orders, while acknowledging special requests and dietary restrictions and proactively communicating any requests with fellow Team Members to ensure accuracy of order.
• Handle cash transactions, process payments, organize orders, and effective use of the Point-of-Sale (POS) system.
• Maintain excellent cash handling skills, providing accurate change to guests, and a balanced cash drawer at all times, in accordance with Venetian cash handling policies.
• Maintain a calm demeanor during periods of high volume or special events to keep restaurants operating to standard and setting a positive example for all Team Members.
• Effective and elevated communication skills to convey all required information to guests, fellow Team Members, business partners, and leadership.
• Ensure all areas are kept clean & maintain a clean and organized workspace. Additional Duties &

What you'll bring

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• Must possess a positive, warm, and welcoming demeanor.
• Minimum of 1 year of recent cash handling experience.
• Minimum of 1 year of recent food server, cashier, fountain worker or barista experience in a luxury environment or similar setting.
• Working knowledge of equipment to include, but not limited to beer drafts, coffee/espresso makers and various kitchen equipment.
• Perform basic math skills addition, subtraction, division and multiplication.
• Excellent guest service skills.
• Strong interpersonal skills with the ability to communicate effectively with guests and other Team Members of different backgrounds and levels of experience.
• Must be able to work varied shifts, including nights, weekends and holidays. Physical
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 Must be able to

Benefits

• Follows health, safety, and sanitation guidelines for all products.