About the role

What you'll do

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• Preps and prepares cold items on the pantry, garde manger, and dessert stations throughout the outlet
• Breaks down palates, cleans and organizes freezers and refrigerators.
• Must be regularly checked by supervisor to ensure proper handling of equipment or tools and proper lifting techniques.
• Assist other cooks during peak periods.
• Maintains organization, cleanliness and sanitation of work areas and equipment, to adhere to all health code regulations and standards
• Works in an appropriate non-hazardous manner avoiding self-injury and unsafe work methods.
• Safety is an essential function of this job.
• Consistent and regular attendance is an essential function of this job.
• Performs other related duties as assigned. Additional Duties &
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 Additional Duties &
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 Company Standards of Conduct All The Venetian Resort Team Members are expected to conduct and carry themselves in a professional manner at all times.

What you'll bring

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• 18 years of age.
• Proof of authorization/eligibility to work in the United States.
• High School Diploma or equivalent.
• Degree in Culinary Arts or a related field or training, preferred
• Must be able to obtain and maintain Health card and any other certification or license, as required by law or policy.
• Previous experience in a high-volume kitchen in a 4 or 5 star resort or hotel is strongly preferred.
• Basic fundamental knife skills, to include but not limited to, cutting vegetables, fruits, bread, cheeses, and proteins. Be able to demonstrate basic safety awareness and foundational cutting techniques, with some sense of urgency.
• Ability to communicate clearly and effectively in English, both in spoken and written form.
• Ability to read, understand, and execute basic recipes, for example chicken stock, guacamole, dressings, and building a salad.

Benefits

• Maintains organization, cleanliness and sanitation of work areas and equipment, to adhere to all health code regulations and standards