About the role

What you'll do

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 • Efficiently take beverage orders and prepare alcoholic and non-alcoholic beverages in accordance with department specifications.
• • Provide an elevated experience to all guests, proactively seek guest service opportunities, and has excellent interpersonal skills with a friendly and professional demeanor.
• • Practices characteristics of wine and champagne by the glass, major wines, liquor brands, beer, non-alcoholic beverages, designated glassware, terminology, and garnishes.
• • Maintain complete knowledge of menu items, liquor brands, wines, and beers and non-alcoholic selections available.
• • Ability to work in a fast-paced, busy, and somewhat stressful environment.
• • Know and execute the steps of service guidelines with extreme attention to detail.
• • Properly communicates with fellow Team Members to ensure service standards are being met.
• • Monitors inventory, ensures bar is always stocked, and works as a team to make certain bar is maintained.
• • Adheres to The Venetian guest service standards and applies them consistently in daily interactions.
• • Develops expertise in the Venetian Rewards program to provide guests with clear and helpful information.
• • Be familiar with The Venetian Beverage Training Manual and consistently adhere to its standards.
• • Provides beverages in all outlets including casino service wells, casino front bar lounges, theater bars, In Suite Dining hospitality events, Prestige lounge bars, and more.

What you'll bring

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 • 21 years of age.
• • Proof of authorization/eligibility to work in the United States.
• • High School Diploma or equivalent.
• • Must be able to obtain and maintain a valid Alcohol Awareness (TAM) card, Non-gaming card, Health card and any other certification or license, as required by law or policy.
• • Must have a craft card issued through the Bartenders Union.
• • Five (5) years high-volume experience as a bartender.
• Experience in a hotel casino environment preferred.
• • Candidates must possess excellent customer service skills.
• • Confidence working in a guest facing role in an upscale resort.
• • Must possess a general understanding of specialty drinks, wine, and fine spirits.

Benefits

• • Must be able to obtain and maintain a valid Alcohol Awareness (TAM) card, Non-gaming card, Health card and any other certification or license, as required by law or policy.