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This was our first time at Prosecco Italian Osteria and what a delightful surprise it turned out to be! We came for dinner and were warmly greeted by several of the staff. Amongst themselves they spoke Italian and it really felt like we were back in Italy at a small bistro.
We started with a glass of dry white wine suggested by our server and a Menabrea Ambrata (Italian) beer. The wine was perfect and the beer a very nice complex hoppy taste. Our server was great fun and clearly enjoyed sharing stories and recommendations with us.
We began with their hot homemade bread, served in an unassuming small paper bag, along with extremely fresh tasting olive oil and spices. For an appetizer we had the mussels in a marinara sauce-- delish!
For the main course we enjoyed spaghetti with clams and a bone in pork chop special of the night. The homemade spaghetti with clams excellent. The pork chop was out of this world. Very tender and so flavorful, and served with baby carrots and green beans al dente.
For desert we had their Venetian Tiramisu. Heavenly light and the perfect end to the most enjoyable meal.
We will be back indeed.
UPDATE MAY 2026:
We enjoyed another dinner at Prosecco Italian Osteria. This time we had a Halibut special and the bone-in pork chop. Both were delicious. We accompanied the mains with a bottle of Scheid Sauvignon Blanc that was good but not as dry as we prefer.
Of course we thoroughly enjoyed the homemade bread (served in a paper bag) and the pesto oil dipping sauce.
For desert we ordered one of the Pistachio cakes and one of the Tiramisu. The Pistachio cake was amazing, and the Tiramisu was very light and good.
Service was impecable.
Everything was tasty! The only thing I’d would change is to add more cheese to the charcuterie board. I don’t eat meat & that pretty much what it was.
Would recommend and come back!
Absolutely wonderful experience at Prosecco! The food was delicious and truly authentic Italian, with every dish full of flavor and beautifully prepared. The service from Jesús and Flor was exceptional—they were attentive, friendly, and made us feel very welcome. Their excellent service made the evening even more special. Highly recommended!
Jesus was great in providing the best service, suggesting plates and drinks, also checking on us all the time. Would definitely be back soon
Our local lunch spot, then grocery shopping at Vons.
This is my 5th visit to Prosecco in the last 12 months. It's been consistent each time: the meals are good, but the service needs a little attention.
Upon sitting down at our table, we were presented with four pieces of French bread and a dish of there special herb and olive oil dip. The bread was fresh and the dipping sauce was very good.
We started off with the waiter's suggestion of arancini (rice balls). For $15.00, I expected more than two golf ball sized rice balls in an anemic pool of red sauce. I found it odd that each ball had one little piece of cheese and one pea inside. That's right, one pea. I guess I was paying for how precise these little balls were made. Were they good? They were okay, but nothing special.
When the waiter asked how the arancini was, I politely expressed my displeasure with the $15.00 appetizer. Instead of expressing empathy or understanding, he defended the small plate. I didn't feel comfortable in the restaurant after that.
As mentioned, we were served four pieces of bread upon sitting down. By the time we were served our main dish, my girl and I had eaten a piece of bread before our appetizer and during our appetizer. We were now out of bread, and all I wanted was one more piece with my spaghetti dinner. I asked our waiter for "...just a little more bread, please." He replied that there would be an additional charge for any more bread. I, again, politely declined. I can't help but feel that my criticism of their arancini was coming back to bite me.
The fresh pasta and their homemade sauce was terrific, and it's the reason I came back. Unfortunately, with all the negativity I felt during my meal, I will probably not be back.
