I had the Bowl of Chili with onions and cheese with a order of chicken fingers. Chili was a nice size bowl with lots of onions served hot and was delicious. Chicken Fingers was cooked perfectly tender and were big in size. I would recommend eating here.
It's a very generic diner but the food is amazing. My husband is extremely picky and everything on their menu has passed the picky test.
Preston is amazing. The area had a line and he remained calmed and professional. He took the time to understand the clients need despite the insecurity in order by some of the clients. He asked the clients if they had an Aliante players card. Keep up the great work Preston.
One day I decided to try this restaurant; splurge on myself a little. I ordered cocktails, appetizer, steak dinner, coffee and dessert. Initial contact with my server resulted in a hostile attitude from her. When I contacted a female manager about it, she was also hostile. Although, I didn't understand the attitudes, I decided to stay to fully evaluate what was going on. So, I calmly waited for my orders. While waiting for my orders, a "security-type" employee was dispatched to sit at a table across from me and monitor me throughout the meal. He watched me intently and suspectly throughout the meal. I was treated prejudicially and suspectly the entire time. I was made to feel unwelcome. I will never patronize this den of hostility again. BTW: The food is not good, not even as good as Applebee's; drinks are watered down; it's an extremely overpriced McDonald's.
Food and service has declined in the last year
The Farm at Aliante was, unfortunately, one of the most disappointing breakfasts I've ever had—and I've eaten county jail food. The restaurant itself is clean, well-lit, and decorated with agricultural-themed photos that fit the name. They also use a robot food runner for larger tables, which was a fun touch. It was busy with lots of families and young kids, so it was fairly loud, but that's to be expected on a weekend morning. The servers and bussers were efficient, though they all looked exhausted and defeated. Service was quick, and the menu looked promising with plenty of classic breakfast options, including a loco moco that caught my attention. My wife ordered the Deuces Wild breakfast (2 eggs, 2 bacon, 2 sausage, hash browns, and French toast), and I ordered the loco moco cooked medium-rare along with an orange juice. We both had water. The water tasted like it needed better filtration, and the orange juice had an unpleasant, almost bitter concentrate flavor. The biggest issue was the food. The loco moco came with a generous 8-ounce beef patty, plenty of rice, and an appropriate amount of gravy. Unfortunately, the first bite told the whole story. The burger had almost no seasoning and tasted like plain ground beef. The brown gravy tasted like a basic powdered mix that had been prepared according to the package directions with little effort to improve it beyond a bit of black pepper. My wife's breakfast wasn't any better. The scrambled eggs appeared to be made from liquid egg product and had an unusually dark yellow color with a wet texture, despite being fully cooked. Her hash browns were so bland she ended up adding salt, pepper, and even syrup just to make them enjoyable. The bacon was cooked well beyond crispy, nearly burnt, even though we hadn't requested it that way. The French toast didn't seem to be dipped in a traditional egg batter at all—it tasted more like thick-cut Texas toast that had simply been browned on the flat top, dusted with powdered sugar, and sprinkled with cinnamon. The portions were undeniably generous, but large portions can't make up for food that lacks flavor and attention to detail. Some people might wonder why I didn't send anything back or ask for a manager. The truth is, I don't enjoy complaining at restaurants. It feels awkward, and I never want it to come across as trying to get free food or a discount. We paid, ate what we could, and left disappointed. At $56 for breakfast for two, this meal simply wasn't worth the price. I'd honestly have preferred a drive-thru breakfast or buttered toast at home. Sadly, I can't recommend it based on this experience, and I won't be returning.
